We recently enjoyed the fruits — or fruiting bodies, to be precise — of what has to be the yummiest and funkiest Kickstarter I’ve supported to date: loGROcal’s Sustainable Mushroom Farm in Austin, TX.
The “Gourmet Oyster Mushroom Kit” I got for my $25 pledge arrived in the mail about a month ago. After following the simple instructions — mostly, misting a few times a day — tiny mushrooms began to emerge after just a couple days. In less than a week, they grew to full size, and we savored them sauteed with garlic and broccoli rabe, tossed with a little linguine. Check the progression–
Growing mushrooms at home is something we’d love to be able to do with more frequency. Since we happen to generate a good amount of spent beer grains and coffee grinds, all we really need to do is master the inoculation process. Oysters are easy because they aggressively colonize the medium, preventing less desirable organisms from taking over. Apparently, there are other good contenders too (like shiitakes), and we look forward to giving it a go on our own this winter.
The other cool thing about growing some oyster mushrooms in our own kitchen is that I recognized them readily the next time we went for a walk in the woods!
Thanks to the loGROcal dudes for getting us started, and congrats on successfully kickstarting their venture down in Austin!