Our Starters, Which Art of Earth (and Fingers)

Last month, Nico and Charlie each made their own sourdough starters — the yeast + bacterial cultures that have been used to leaven bread since…leavened bread (which predates sliced bread, by the way). Nico began hers the simple, local, wild way: just take some flour — in our case made from Western, MA wheatberries we […]

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The Internet Today

The first time one of my daughters said “internet,” I was deeply curious about what she might understand it to be. So I asked. Here’s how it went down: “Did you get it on the internet?” “What do you mean?” Slight pause. “I’m just saying ‘internet.’ … Internet.” It was an awesome bit of backpedaling, […]

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& Found! (But Still a Little Lost)

Not long after my last post went public, a savvy searcher quickly proved that what I thought was fairly ungooglable (at least without knowing Arabic) was, in fact, waiting for me on eBay. And beyond simply locating & IDing the music/CD in question, this kind commenter hit Arabkidsmusic paydirt. First, I want to take back […]

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